Nga Kai: Ricinus Communis (Castor) Hinu Kakano, Glyceryl Triacetyl Ricinoleate, Cetyl Ricinoleate, Euphorbia Cerifera (Candelilla) Wax\Candelilla Cera\Cire De Candelilla, Bis-Diglyceryl Polyacyladipate-2, Copernicia Cerifera (Cnauba) Wax Carnauba, Polyethylene, Ethylhexyl Palmitate, Triticum Vulgare (Wheat) Te Parani Tango, Olea Europaea (Olive) Hua Tangohanga, Palmitoyl Tripeptide-1, Butylene Glycol, Cholesterol, Glyceryl Stearate, Tribehenin, Lauryl Methacrylate/Glycol Cross Dimethacrytas, Sodium Cross Sulfacrylate. , Waikawa Oleic, Silica Dimethyl Silylate, Palmitic Acid, Tocopheryl Acetate, Vanillin, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Sorbitan Isostearate, Flavor (Aroma), [+/- Mica, Titanium Dioxide (Ci 77891), Whero 21 ( Ci 45380), Red 33 Lake (Ci 17200), Carmine (Ci 75470)]