Nga Kai: Wai\Aqua\Eau, Squalane, Prunus Amygdalus Dulcis (Amona reka) Hinu, Butylene Glycol, Propylene Glycol Dicaprylate/Dicaprate, Bis-Diglyceryl Polyacyladipate-2, Stearic Acid, Diethylhexyl Adipate, Glyceryl Stearate, Polysarate Stearate Hinu Indicum (Sesame), Polydecene, Cetyl Esters, Glycol Stearate, Cholesterol, Tocopheryl Acetate, Ascorbyl Palmitate, Ethylhexyl Stearate, Triethanolamine, Ethylhexyl Palmitate, Paraffin, Disodium Cocoamphodiacetate, Isodecyl Neopentanoate, Dicearamide , Carbomer, Phenoxyethanol, Sodium Dehydroacetate, Karamere, Kōwhai 5 (Ci 19140), Whero 4 (Ci 14700)