Nga Kai: Water\Aqua\Eau , Hydrogenated Didecene , Hydrogenated Polyisobutene , Trimethylsiloxysilicate , Cetyl Peg / Ppg-10/1 Dimethicone , Glycerin , Polymethylsilsesquioxane , Disteardimonium Hectorite , Nymphaea Caerulea Flower Extract , Puawai Tangohanga Nei . Rosmarinus Officinalis (Rosemary) Tango Rau , Vaccinium Myrtillus Seed Oil , Salvia Hispanica Seed Oil , Camelina Sativa Seed Oil , Helianthus Annuus (Sunflower) Hinu Kakano , Aleurites Moluccana (Kukui) Hinu Kakano , Methicone , Propylene Glycol , Caprylyl1 Glycol-, . , Lauryl Peg-8 Dimethicone , Hdi/Trimethylol Hexyllactone Crosspolymer , Hydrogenated Styrene/ Isoprene Copolymer , Tocopheryl Acetate , Talc , Propanediol , Sodium Chloride , Sodium Dehydroacetate , Trisodium Ethylenediamine Disuccinate hoa , [+ /- Mica , Titanium Dioxide (Ci 77891) , Iron Oxides (Ci 77491) , Iron Oxides (Ci 77492) , Iron Oxides (Ci 77499)]