Nga Taonga: Avobenzone 2.0%, Homosalate 4.0%, Octisalate 4.5%, Octocrylene 2.0% Nga Kai: Wai\Aqua\Eau, Glycerin, Alcohol Denat., Pentylene Glycol, Caprylyl Methicone, Biosaccharide Gum - 1, Ammonium Comethyl Curatery / Ammonium Co. (Kūkamo) tangohanga hua, konutai hylaruroonate, thermylbiminometylguaiiacol, tuprahexyldecyl scorbate, tuprahexyldecyl, tetratoxyldecyl Tanumutu Puhi Moni, Polygonum Kuhi pakiaka pakiaka, tangohanga algae, Helianthus Annuus (Sunflower) Tango Kakano, Vitis Vinifera (Karepe) Tango Kakano, Triticum Vulgare (Wheat) Tango Iririki, Hordeum Vulgare (Barley) Tango\Extrait D'Orge, Gentiana Lutea (Gentian) Root Extract, Linoleic Acid, Cholesterolic, Gly Waikawa, Tangohanga Saccharomyces Lysate, Palmitoyl Hydroxypropyltrimonium Amylopectin/Glycerin Crosspolymer, Tango Artemia, Propylene Glycol Dicaprate, Ethylhexylglycerin, Tocopherol, Propanediol, Squalane, Glucose, Acryllate, C10-30 Alkyllymer Acid Waiwai, Te Kakara (Pafu), Disodium Edta, Bht, Sodium Benzoate, Phenoxyethanol, Blue 1 (Ci 42090)