Nga Kai: Water\Aqua\Eau, Isododecane, Butylene Glycol, Polypropylene, Dimethicone, Bis-Peg-18 Methyl Ether Dimethyl Silane, Glycerin, Silica, Tetrahexyldecyl Ascorbate, Tocopheryl Acetate, Thermus Thermophillus Ferment, Ergolthionenese, Ergolthionenese utu/ Vp Copolymer, Pyrus Malus (Aporo) Tango Hua, Lens Esculenta (Lentil) Tango Hua, Citrullus Lanatus (Watermelon) Tango Hua, Laminaria Saccharina Tango, Narcissus Tazetta Bulb Tango, Cucumis Sativus (Kukamo) Tango Hua, Trehalose, Lactobacillus Ferment, Caffeine, Acetyl Glucosamine, Hordeum Vulgare (Barley) Extract\Extrait D'Orge, Polysilicone-11, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Propylene Glycol Dicaprate, Helianthus Annuus (Sunflower) Keke Kakano, Sodium Lecithinate , Laureth-23, Tromethamine, Citric Acid, Cyclodextrin, Caprylyl Glycol, Laureth-4, Oleth-10, Sodium Pca, Kakara (Parfum), Hexylene Glycol, Disodium Edta, Bht, Sodium Benzoate, Potassium Sorbate, Phenoxyethanol, Linalool Salicylate, Kahurangi 1 (Ci 42090)